Fresh and tender bamboo shoots. It's a good time to pick them.｜鮮嫩爽口的竹笋。正是採摘的好時機

Bamboo shoots are a limited-time seasonal game. Whether they are fried, stir-fried or boiled in soup, they are delicious and fragrant. Pickle the bamboo shoots into sour bamboo shoots, and a fragrant sour bamboo shoot stewed fish is sour and spicy and especially appetizing. Then dry the bamboo shoots into dried bamboo shoots and stir-fry them with pork belly. A dish of fried pork with crispy and tender dried bamboo shoots is ready. Bamboo shoots are very useful. When they are young, they can be made into various delicious dishes. When they grow up, they can be made into bamboo furniture, bamboo kitchen utensils, and even houses. Finally, welcome a member to the family: Sanhua. This is a stray cat that my mother saw in the grass in the wild. At that time, there was only it, and no other cats were seen, so she brought it back. 竹笋，限時季節性野味。烹調時無論煎，炒或熬湯都鮮美清香。把笋醃成酸笋，一份香噴噴的酸笋燜魚，酸酸辣辣的特別開胃，再把笋曬成笋干，搭配五花肉一起翻炒，一道油香脆嫩的笋干炒肉就完成了。 笋的用處非常大，小的時候，可以做成各種美味菜餚。長大了，可以做竹家具，竹廚具，甚至可以做成房子。 最後歡迎家裡來了個成員：三花。這是我媽在野外草叢看見的一直流浪貓，當時只有它，沒有看見其他的貓，就給帶回來了 #chinesefood #rurallife #鄉村生活 #美食 #做饭 #bambooshoot