What I Cooked During the Weekend | MALABAR Crepes | Coconut Creme caramel | Fried Chicken BIRYANI

In this video I have for you three amazing recipes. I have posted recipes of breakfast, lunch and dessert that I made during this weekend. Check out the full video and grab these recipes. Get printable recipe of coconut creme caramel from here: https://www.savoryandsweetfood.com/20... MALABAR BREAKFAST CREPE Ingredients: 1 egg 3/4 cup flour 1 1/4 cup water Salt Ghee Sugar FRIED CHICKEN BIRYANI Ingredients: 1 kg chicken To marinate: 2 tsp red chilli powder 1/4 tsp turmeric powder Salt to taste For masala: 2 cloves 2 cardamom 1 cinnamon 4 large onions 2 tbsp ginger garlic paste 2 medium tomatoes 1 tsp coriander powder 1/4 tsp turmeric powder 1/4 tsp garam masala powder 5-8 green chillies 3 tbsp yoghurt Coriander leaves Salt to tatse Oil For ghee rice: 3 tbsp ghee 2 cloves 2 cardamom 1 cinnamon 3 cups jeerakashala rice/ basmati rice 5 cups water Salt to taste COCONUT CREME CARAMEL: Ingredients: 250ml coconut milk (1 full grated coconut plus 1 cup water or 5 tbsp coconut milk powder plus 250ml water) 400 ml milk 3/4 tin condensed milk 1 3/4 tsp agar powder dissolved in 1/4 cup water or 10 g agar agar melted in 1 cup water For the caramel: • 1/2 cup sugar • 1/4 cup water Follow me: INSTAGRAM:  / savoryandsweetfood   FACEBOOK:   / savoryandsweetfood   PINTEREST:   / sadiafadal   WEBSITE: https://savoryandsweetfood.com/