I Can't Do This Alone Anymore. Here's the New Plan. | ME/CFS Update | Grain Free ME

Hey everyone — Trevor here with Grain Free ME. I've been dealing with a real crash this week after pushing too hard on pizza crust recipe testing — eight different versions in a few days, no dishwasher, shredding my own cheese, and way over my step count. It caught up with me. But crashing gave me time to think, and I came to a decision I probably should have made sooner: I can't build this entire recipe library alone. Not at the pace this needs to happen. So tonight I'm talking about what I'm putting together — a local recipe testing team right here in Fremont, Nebraska, with a royalty structure that I think is actually fair. Not a one-time payment that screws you if the recipe blows up. A percentage on every sale, for as long as it sells. Here's what that looks like: → You build the recipe. You get the credit on the website. → You earn a percentage of every sale — potentially for life. → Local Fremont people can use my kitchen and gear on bad days. → Remote testers can participate for feedback-based arrangements. This is also about the guild — and what it can open up for the right people. Cottage food licensing, local production, maybe even your kids starting their own food business off these recipes. If you're in Fremont or nearby and this sounds like something you want to be part of, reach out through grainfreeme.com or find me on Facebook. --- Grain Free ME is built for people living with Celiac disease, Hereditary Fructose Intolerance (HFI), ME/CFS, and the overlapping conditions that make eating safely feel impossible. Every recipe, every system, every decision here is built around that reality. 🌐 grainfreeme.com 📘 Facebook: grainfreeme68025