Testando Chantilly Em Pó

Complete Booklet: https://pay.hotmart.com/P72809917A What's in the Booklet: 1- White and Chocolate Cake Batters (with weight, cups and ml) for 15 different baking pan sizes. 2- Information on the amount of brigadeiro needed for each pan. 3- Yield in slices for each pan. 4- 29 different brigadeiro recipes. 5- 22 structured mousses for party cakes. 6- 8 fruit jam recipes. 7- Salted caramel recipe for cake filling. 8- Ganache recipe for frosting and filling. 9- Traditional syrup. Group to ask questions about the booklet and for you, my followers, to stay closer to me. There you can suggest live stream topics, ask questions in a pinch (if I can't answer right away, another more experienced follower will help you), I just ask that you don't post photos in the group or accept calls from people who join the group offering lots of things, it's not me, my number is the administrator's, be careful, okay? https://chat.whatsapp.com/GVxGyYMu13F... Recipes to help you:    • Video   (White Cake)    • Video   (Chocolate Cake)    • Video   (Cappuccino Mousse)    • Video   (Coconut Fudge)    • Video   (Pricing)    • Video   (White Chocolate Fudge)    • Video   (Cake Pressing)    • Decoração C/Papel arroz e Batimento de Cha...   (Cake with Paper) Rice)    • Video   (Dulce de Leche)    • A melhor Margarina p/Bolo, como saber iden...   (How to choose margarine for my cake?) Social media links: Instagram http://bit.ly/instagmaria Facebook http://bit.ly/facemaria Exclusive Facebook group   / 1319497131587182