Rajasthani Gatte ki Sabzi & Dal Recipe | Chef Harish Ji

Welcome to S8UL Chef Harishji 🔥 Craving juicy kebabs, spicy curries, mouthwatering biryanis, or delicious-style and flavorful sabzis? You’ve landed at the right place! At S8UL Chef Harishji, we serve up the ultimate food experience from across India – from iconic street stalls to legendary dhabas and agic recreated at home. 🍗🥦🍛 es Here, you’ll find: 🍛 Authentic regional recipes – both veg & non-veg 🔥 Dhaba specials & bold street-style eats 🥩🍆 Restaurant-style dishes made easy 🍳 Quick hacks & desi tips for food lovers 🍽️ Food reviews, local food hunts & more! Whether you're a hardcore meat lover, a pure veg foodie, or someone who exploring the best of both worlds – we’ve got something delicious for everyone. Everything served hot, spicy, flavorful – and always with love! ❤️ 👉 Subscribe now and join the #HarishjiKaZaika family! 🎥 For more easy and delicious recipes, follow me on Instagram: 👉   / s8ul_harish   ● Channel Managed by - pranav_edits_ 👉   / _pranav_edits__   Besan Gatta: 75g Besan Salt Kasuri Methi Chilli Powder ½ tbsp Haldi Powder ½ tbsp Cooking Soda 2 tbsp Badi Saunf 3 tbsp Akha Dhaniya Byadagi Chilli 2 tbsp Mustard Oil Dahi Dhaniya Chopped Green Chilli 5 Onion Dhaniya Powder Red Chilli Powder 1 tbsp Jeera Hing Powder 2 tbsp Ginger Garlic Paste Chopped Green Chilli Tomato Pury 1 tbsp Garam Masala Rajasthan Dal: Moong Dal Udid Dal Masoor Dal Haldi Powder Salt Oil 1½ tbsp Jeera 1 tbsp Hing Powder Tomato 1½ tbsp Green Chilli 1½ tbsp Chopped Ginger Chilli Powder Haldi Powder Dhaniya Kasuri Methi What recipe should I try next? Drop your suggestions in comments! ⬇️