come fare il cassone classico - La Cucina della Laura

#cassone #crescione #lacucinadellalaura Romagnolo cassone is an alternative to piadina and can be filled in a variety of ways. Today we're looking at the "red" cassone, the tomato and mozzarella version, probably the most popular and versatile. Ingredients for 5 cassoni: For the dough: – 500g "00" flour – 100g lard – 1/2 tablespoon salt – 1/2 teaspoon baking soda – warm water to taste For the filling: – 8 tablespoons tomato puree – Salt to taste – 300-400g mozzarella – 1 teaspoon oregano Visit our website: https://www.stelladelmarehotel.com or check out our Facebook page:   / stelladelmarehotel