How to Make Onion Fritters | Onion Latkes Recipe

Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. 3 kind of onions that makes these fritters even more delicious. Printable Version: https://www.thecookingfoodie.com/reci... More Vegetarian Recipes: Cabbage patties: http://bit.ly/CabbagePatties Fried Crispy Eggplnats: http://bit.ly/FriedEggplant Beetroot Patties: http://bit.ly/BeetrootPatties Parisian Gnocchi: http://bit.ly/ParisianGnocchi Shakshuka: http://bit.ly/ShakshukaTCF Baked Carrot Patties: http://bit.ly/CarrotPatties FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookin... Ingredients: 3 large white onions 1 large red onion 1 leek 1/4 bunch parsley 1/2 cup (62g) flour 2/3 cup (111g) semolina 1 teaspoon salt 1/2 teaspoon pepper 2 crushed garlic cloves 2-3 tablespoons olive oil 3 medium eggs Vegetable oil for frying Directions: 1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl. 2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes. 3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels. Equipment: Nonstick pan: http://amzn.to/2sHzDqe *some links provided above are affiliate links