Zapečena Palenta Tikvice, Mozzarella i Gljive / Baked Polenta Zucchini, Mozzarella and Mushrooms
#recepti #tikvice #zucchini Zapečena Palenta sa Tikvicama, Mozzarellom i Gljivama / Baked Polenta with Zucchini, Mozzarella and Mushrooms SASTOJCI / ingredients PALENTA / polenta 400 ml VODE / 400 ml water 150 ml MLIJEKA / 150 ml milk 100 ml ULJA (mi smo koristili MASLINOVO) / 100 ml oil (we used olive oil) 1 ŽLIČICA SOLI / 1 tsp salt 1 LIST KADULJE / 1 sage leaf 180 g KUKURUZNE KRUPICE / 180 g corn grits 100 g KREMASTOG SIRA (mi smo koristili alpski bijeli krem sir) / 100 g cream cheese NADJEV / stuffing 100 g GLJIVA (ŠAMPINJONA) / 100 g mushrooms (champignons) 1 VEZICA ZELENOG LUKA / 1 bunch of green onions 4 ŽLICE MASLINOVOG ULJA / 4 tbsp olive oil 200 g TIKVICA / 200 g zucchini SOL / salt PAPAR / pepper 180-200 g MOZZARELLE / 180-200 g mozzarella PAPIR ZA PEČENJE / baking paper PEKAČ (PROMJERA 28-30 cm / baking sheet (diameter 28-30 cm) Detalji recepta i na... Recipe details on... https://bit.ly/2LS7F1F SOS Facebook: / sosukuhinji SOS Instagram: / sos_kuhinja_kitchen SOS Blog: http://zlicomivilicom.blogspot.com/?m=1
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