Chef Andy - Rhubarb and Ginger Chilli Jam
Chef Andy shows us a lovely jam recipe with ginger and chilli. Ingredients: 1kg Rhubarb 1kg Sugar (granulated or jam sugar with extra pectin added) 1 lime zested and juice 50g Candied Ginger sliced and diced 3cm Grated fresh Ginger 1 Birds eye chilli Music: bensound.com
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