CREME BELGA PARA RECHEIO DE BOLOS, PAVÊS, TORTAS, TRUFAS E SOBREMESAS

A perfect filling! Very practical, easy, and quick to make, with few ingredients and a wonderful flavor. Belgian cream for filling desserts, truffles, trifles, cakes, and cakes in a jar. Ingredients: 1 can of condensed milk 1 can of heavy cream 200ml of milk 1 tablespoon of cornstarch 1 teaspoon of vanilla extract 3 egg yolks Link to the homemade condensed milk video:    • LEITE CONDENSADO CASEIRO, NÃO VAI AO FOGO,...   Link to the homemade heavy cream video:    • CREME DE LEITE CASEIRO FÁCIL E BARATO, TEN...   Link to buy the card machine with a discount: http://r.sumup.io/l6m6P Like it 👍 Subscribe to the channel Contact email: [email protected] Want to send me something? A treat, an object, a letter... Send to: Lori and Sérgio Fonseca Postal Box: 1160 Zip Code: 06132-971 Osasco-SP Follow on Instagram:   / doce.sal.e.etcreceitascaseiras   #cremebelga #recheiobranco