BURONG HIPON ( Fermented Rice and Shrimp)♨︎MsKitchen♨︎【Vlog#289】

BURONG HIPON ( Fermented SHRIMP & RICE) 3 to 5 cups Cooked rice 1 lb Shrimp wash and clean 2 to 3 tbsp Kosher salt 🧂 Mix all together and fermentation period 15 to 20 days SAUTE : AFTER 15 to 20 days 1/4 cup Olive oil 1 pc. Onion 🧅 1/4 cup chopped ginger 🫚 3 tbsp Crushed 🧄 1 pc big size Tomato 🍅 Salt if needed Saute all the ingredients then add the fermented shrimp and rice Shelf life: 1 week w/ out refrigerator 1 month in Refrigerator You can store in freezer TO PURCHASE THE ‘MITO CHEF KNIFE’⬇️ Link: https://nakano-knives.com/mksgourmetg... Discount code: MKSGOURMETGOODNESS Please do not skip the ads and watch the full video. This will help me produce more videos for you to enjoy. Please LIKE 👍👍👍, SHARE, SUBSCRIBE & CLICK that NOTIFICATION BELL 🔔 below to be updated and for more baking and cooking videos! COMMENT down 🔻 below for any suggestions. A👩🏽‍🍳Thank you for Watching👀❤️!!!