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JLB VIDEO teaches you how to make smoked chicken, homemade bacon, artisanal bacon, homemade salami, smoked salami, artisanal salami, homemade ham, artisanal ham, cooked ham, easy recipes, homemade cooking recipes, easy cooking recipes, recipe tutorials, charcuterie recipes JLB Video / JLBVIDEO http://jlbvideoreceitas.blogspot.com.br/   / jlbvideo   Smoked Chicken Recipe: Ingredients: % per kg or quantity Description 100.00% 1,000.0 g Whole Chicken 100.00% 1,000.0 g Filtered Water 0.25% 5.0 g Curing Salt 1 (*) 2.00% 40.0 g Salt (*) 1.50% 15.0 g Cane Molasses (***) 1.00% 10.0 g Crushed Fresh Garlic (***) 0.20% 2.0 g Ground Black Pepper (***) 0.20% 2.0 g Ground Cayenne Pepper (***) 0.10% 1.0 g Ground Nutmeg (***) 0.10% 1.0 g Crushed Bay Leaf (***) 0.04% 0.4 g Crushed Cloves (***) 0.04% 0.4g Ground Cinnamon (***) (*) - These seasonings are calculated based on the weight of the chicken plus the weight of the water. The amount of water above is merely illustrative; use a quantity of water that completely covers the chicken. Base weight of water 1L = 1,000g (***) - These seasonings are calculated based on the weight of the chicken only.