Crispy Skin Smoked Chicken | Chuds BBQ

Truly, the best way to cook barbecue chicken on an offset smoker! Spatchcocked chicken with smoky flavor and crispy skin, can't go wrong! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ https://www.chudsbbq.com ►Full list of things I use and recommend: https://www.chudsbbq.com/affiliates _________________________________________ ►Thermometer http://www.thermoworks.com?tw=4724 ►Fire Blower https://amzn.to/2YFG4Z4 ►Slicing knife https://amzn.to/2ycXzoW ►Boning Knife https://amzn.to/2zRXeZu ►Thermometer https://amzn.to/3eWYMRP ►Sodium Citrate https://amzn.to/3f3Zqw1 ►Sheep casings https://amzn.to/323XOgX ►Beef Tallow https://amzn.to/3jKjyq9 ►Black Pepper https://amzn.to/37MZhuJ ►Cimeter Knife https://amzn.to/2N7ZSgJ ►Scale https://amzn.to/3fw3Uf0 ►Sausage Stuffer https://amzn.to/3g7sJOK ►Hog Casings https://amzn.to/2Ccn4Ze ►Pink Salt https://amzn.to/2MYdPxY ►Meat Grinder https://bit.ly/3h4wRAF ►Food Processor https://amzn.to/389w3Go ►Rub Tub https://amzn.to/37KVMom ►Burger Press https://amzn.to/2Y8B2m0 ►Knife roll https://amzn.to/2ZfcJ8n ►Butcher paper https://amzn.to/2X7D6KK ►Paper stand https://amzn.to/2WKxl6S ►Cutting Board https://amzn.to/3cJTdEW ►Blowtorch https://amzn.to/2W25lLk ►Chef Knife https://amzn.to/2xfq9pc ►Bone Saw https://amzn.to/2YbOqYf ►Welder https://amzn.to/2Rwbyg9 ►Angle grinder https://amzn.to/2V3pq3L ►Grinder Blades https://amzn.to/2JWEx8x ►Chop Saw https://amzn.to/2JSzXYW ►Pipe Level https://amzn.to/3cdNqGL ►Camera https://amzn.to/2yKrNzs ►Lens https://amzn.to/3c8wj9p ►Light https://amzn.to/2RtAGnH