PISANG RAI KHAS BALI-resep/cara membuat pisang rai - menggunakan pisang barak/temaga

How to make Balinese banana rai, using banana barak/temaga 🙏 Pisan rai is a very famous Balinese specialty. It's a favorite among everyone, both Balinese and non-Baliers. It's very easy to make and the ingredients are readily available. This banana rai is Jro Padmi Kawi's version, deliciously soft and tender 👍 Ingredients: 20 tablespoons rice flour 5 tablespoons tapioca flour 5 tablespoons wheat flour 1 tablespoon lime water 1 teaspoon salt Suji leaf water to taste Barak banana / temaga Grated coconut / mature coconut 200 grams brown sugar / palm sugar Pandan leaves Good luck, I hope this is helpful 🙏 Don't forget to like, comment, subscribe, and share so the channel can continue to grow. Congratulations 🙏 Best regards, Rahayu 🙏 #ajegbali #jajananbali