FERMENTED ROOT BEER: How to Make Homemade Soda with a Ginger Bug

Back with another Ginger Bug Recipe, this time the classic Root Beer! I'm taking those iconic root beer flavors and stepping it up with the power of fermentation thanks to the ginger bug. Did someone say "healthy" soda? Join the DISCORD:   / discord   RECIPE for 1 Gal (~3.8L): ______________________ GINGER BUG: 250ml (~1 cup) Water -10g Chopped Ginger -10g Sugar Repeat feedings daily until ginger bug begins to foam ______________________ ROOT BEER: -2 Tbsp (~30ml) Root Beer Concentrate -Enough water for 1 Gal (~3.8L) Total Volume 1 cup (~200g) Sugar -30g Ginger 200g Ginger Bug Liquid ______________________ Ferment @ ~69ºF (20.5ºC) for 3-4 days Bottle & let sit for another 3-4 days Chill in Fridge ______________________ EQUIPMENT (Affiliate Links): Root Beer Concentrate: https://amzn.to/3BpmGQN 1 Gallon Fermenter Jars: https://amzn.to/3BtIU4b Mason Jars: https://amzn.to/36SgioF Fermentation Lids: https://amzn.to/2FjEGnP Airlock: https://amzn.to/3aQ9ecd Flip Top Bottles: https://amzn.to/2EuOzhT Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! 0:00 Intro 0:26 Roots of Root Beer 1:36 The Plan 2:50 Recipe 4:59 Fermentation 5:23 Carbonation 6:17 Tasting #rootbeer #fermentedfoods #gingerbug