别只会煎马鲛鱼 试试这个水煮做法太绝了 鱼肉嫩滑又入味 一上桌抢光光！

This is an incredibly delicious and appetizing boiled mackerel dish. After slicing and simply marinating, the mackerel becomes even more tender and doesn't fall apart during cooking. Sauté chili peppers, garlic, and seasonings in the broth, then add your favorite vegetables, enoki mushrooms, tofu knots, cucumber, and cauliflower. Finally, gently add the mackerel and cook until it absorbs the broth – it's so fragrant! The key is that the fish is tender, smooth, and not fishy at all, not dry at all. For those who like spicy food, this is a dish you won't be able to stop eating. Remember to prepare plenty of rice. If you like this kind of quick and easy home-style fish dish, please subscribe, like, comment, leave a message, and share to support me! See you next time.    / @tina姐姐   #BoiledMackerel #BoiledFishRecipe #MackerelRecipe #SpicyBoiledFish #AppetizingDish #HowToMakeDeliciousMackerel #SichuanHomeStyleDish #HomemadeBoiledFish