Basic Sponge Cake ✿ Step By Step Sponge Cake | No-Fail Recipe

▷Basic Sponge Cake Φ15cm (6inch) ▷ Ingredients 130g . . Room temp egg (2 Whole eggs + 1 Egg yolk, 62g ea. With shell) 70g . . . Sugar 4g . . . . Corn syrup 10g . . . Unsalted butter 18g . . . Milk 70g . . . Cake flour ▷Cook Time Bake it at 330°F /165°C for 35-40 minutes －－－－－－－－－－－－－－－－ 🥕 If you want to make it in a different size 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients x 0.67 times, Bake time x 0.8~0.9 times 15 cm (6 inch) → 18 cm (7 inch) Ingredients x 1.5 times, Bake time x 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients x 2 times, Bake time x 1.5 times －－－－－－－－－－－－－－－－ ❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪ 💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited. －－－－－－－－－－－－－－－－ #BasicSpongeCake #全蛋海綿蛋糕 #不消泡的翻拌手法 #超詳細製作過程 #StepByStepSpongeCake #No-FailRecipe