ขนมปังนุ่มๆนิ่มๆ สูตรขนมปัง ดินเนอร์โรล Dinner Rolls ไม่ต้องนวดแป้ง มีวิธีทำง่ายๆทุกขั้นตอน

Soft and fluffy bread Dinner Rolls Ingredients; 380 grams bread flour (3+1/2 cups) or you can use all-purpose flour 250 ml (1 cup) warm fresh milk 30 grams (2 tablespoons) white sugar 6 grams instant yeast (2 teaspoons) 50 grams unsalted butter, melted (1/4 cup) 4 grams salt (3/4 teaspoon) 40 grams skim milk powder (1/3 cup) 1 size 1 or size 2 egg ** Preheat oven for about 10 minutes before placing bread in the oven. 170-180 degrees Celsius, top and bottom heat No fan Bake bread for 15-18 minutes. Different ovens may experience slight variations in temperature. Adjust the heat and see if the bread has reached the desired color, then remove it from the oven! Bread stored overnight in a bag can be reheated in the microwave until slightly warmed, or steamed over low heat until just warmed. The bread will remain soft and delicious!