How to Use Offset Smoker - Tips and Tricks

This video shows you how to use an offset smoker with tips and tricks that will address many of the common problems for new pitmasters. I cover tips on starting the fire, controlling for too much smoke, adjusting the temperature, and how to care for your pit! Controlling the temperature on an offset smoker is one of the important aspects of cooking on one of these pits. I take you through a whole cook and show you how to get around some of the common problems you will encounter during your cooks. From using the dampers, when to add fuel (wood), and how to adjust the coals in the firebox. Getting too much smoke is also another common problem. I give share some tips on in this video. If you like this video, please click the like button. If you would like to see more videos like this, please click the subscribe button. Finally, please comment on what you see here. What other questions do you have? How do you address the problems I demonstrate in the video? Do you have some tips to share? GrillGrates: http://amzn.to/2DJz5RG Maverick BBQ Thermometer Bluetooth: http://amzn.to/2BBAEiZ Maverick BBQ Thermometer Wireless (if concerned about phone compatibility): http://amzn.to/2Eni1C2 Fast Reading Pen Type Thermometer: http://amzn.to/2BCaYm3 Ekogrips BBQ Gloves: http://amzn.to/2DYpg5C Bear Paws: http://amzn.to/2DNPQLH