Tiramisu de Limón. Receta Fácil sin Horno, Sin Huevo, sin gelatinas

In this video, I explain how to make an easy dessert like Lemon Tiramisu. In this no-bake recipe, we make a refreshing tiramisu without eggs or gelatin. With just 5 ingredients, you'll have this delicious dessert. It's also very easy to make, as you'll see by mixing the ingredients without a food processor and letting it set in the refrigerator for a few hours before removing it from the mold. In just 8 hours, or even overnight, you can enjoy this lemon tiramisu recipe with a creamy, fresh, and delicious texture. It's definitely an ideal dessert to finish off a special meal, or even as a birthday cake or afternoon snack. It's almost effortless, and the result is always spectacular. The mold I used is the one I have, and the measurements are indicated. You can use any mold you have; you'll just need to keep in mind the sponge cake and cream layers you need so that the list of ingredients matches the one shared in this video. INGREDIENT LIST FOR 8/12 PEOPLE 1 300-gram bag of Bichochos duros (22-24 units) 250 grams of mascarpone cheese (at room temperature) 450 grams of condensed milk 350 grams of evaporated milk (can be substituted with the same amount of liquid cream or whipping cream) 200 milliliters (1 glass) of milk (regular) 200 milliliters of freshly squeezed lemon juice (4-5 lemons or limes) --- Rectangular mold 29 centimeters long x 12 cm wide x 8 cm high --- If you have any questions or would like to comment on this Lemon Tiramisu recipe, please do so here in the comments section, and I'll be happy to help. Thanks for watching the video. Bon Profit!!!