3 proste koreańskie przepisy. Zdrowe i szybkie ryżanki - idealne na śniadania

Ingredients: White rice 400 ml water 1 bowl of cooked rice 1 tablespoon soy sauce 1 pinch of salt 1 tablespoon sesame oil Vegetable rice 1/2 carrot 1/2 onion 1 piece of zucchini or pumpkin (as much as the carrots) 1 bowl of cooked rice 400 ml water 2 tablespoons soy sauce 1 tablespoon sesame oil Kimchi porridge 1 green onion 2 tablespoons kimchi 1/2 cup rolled oats 1 tablespoon soy sauce 1 tablespoon sesame oil 1 egg 400 ml water My book: https://www.empik.com/pierogi-z-kimch... MY FIRST BOOK https://www.empik.com/pierogi-z-kimch... Instagram:   / pierogizkimchi   Tiktok:   / ucokywwmtyaoqd9axubbw8va