Pollo en salsa de almendras de la ABUELA JUANITA
Ingredientes: 1,2 kg de pollo troceado, 1 cebolla, 2 tomates, 100 ml de vino blanco, 200 ml de caldo o agua, 50 gr de almendras tostadas, 2 dientes de ajo, 2 rebanadas de pan de barra, perejil, aceite de oliva, pimienta y sal.
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