Black Pepper Rasam...

For paste 4 tomatoes 5-7 garlics 2 tea spoon black pepper 1 tea spoon cumin 2 sticks curry leaves 3-4 red chillies all grand together. now for preparation: add oil in a pan for tadka all mustard seeds ,cumin ,garlic red chillies, & curry leaves after it change the colour add all grinded paste to the tadka and cook till the oil come up and later add tamarind water & add 2 glass of water salt and coriander leaves and keep for 2-3 minuites for boil that's it .now serve with rice and papad😊 thank you for watching.