Lucas Sin’s Calamari Toast with Sweet and Sour Sauce | Food and Wine Cooks | Food & Wine

Lucas Sin knows that seafood street food is an eastern culinary mainstay. Do you want a fun, fishy snack for an off-beat kind of day? Calamari Toast might be the recipe for you. Hibiscus lends a fresh floral essence to the dipping sauce, while fresh seafood, and Chef Sin's secret ingredient —shrimp paste—, gives this dish all of the briny ocean flavor that Asian cuisine is so well known for. If Hong Kong street vendor specialty is the vibe you need at your next party, serve these. Get the recipe: https://www.foodandwine.com/recipes/c... #FoodandWine #Calamari #AsianFood #Seafood #StreetFood #Toast 00:00 Introduction 2:24 Prepping the Seafood 3:40 Making the Filling 4:51 Making it Toast 6:12 Frying 8:17 Taste Test Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_c... or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram:   / foodandwine   Facebook:   / foodandwine   Twitter:   / foodandwine   Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make Calamari Toast with Sweet and Sour Sauce | Food and Wine Cooks | Food & Wine