Bistec Cubano (Cuban Style Steak) Easy Cuban Steak Recipe

Recipe Below! Ingredients  1.5 pounds top round steaks, ¼ inch thick, about 3 to 4 steaks  1 ½ to 2 teaspoons salt  1 ½ to 2 teaspoons sazon completa (complete seasoning)  ½ small yellow onion, thinly sliced  1 lime  Vegetable oil 1. Lay out steaks. Season both sides with salt and sazon completa. In a bowl, add the steaks, onions, and the juice of one lime. Marinate room temperature for 30 minutes. 2. In a sauté pan, add 2 tablespoons of vegetable oil. Set to medium high heat. When the pan is hot and oil starts to smoke, carefully add the steak and press down to ensure full contact to the pan. Add a few onions. Do not touch or move around until the steak is ready to be flipped. Sear for 30 to 45 seconds, then flip. Sear for another 30 to 45 seconds, then remove the steak onto a plate. Allow to rest before slicing. 3. Add more oil as needed while frying all of the steaks. Cook any left-over onions then add on the steaks. My favorite way to enjoy is with white rice and black beans.