Pro Chefs Blind Taste Test Every Veggie Burger | The Taste Panel | Epicurious

Chefs Alexandra Shytsman, Priyanka Naik, and Lourdes Castro are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent veggie burgers found on supermarket shelves. Which veggie burgers pack the most bang for your budget, and which should you avoid at all costs? Find Chef Priyanka here: Instagram:   / chefpriyanka   TikTok: https://www.tiktok.com/@chefpriyanka?... Facebook:   / chefpriyanka   Threads: https://www.threads.net/@chefpriyanka X: https://x.com/chefPriyanka YouTube:    / @chefpriyankanaik   LinkedIn:   / priyankanaik   Find Chef Shytsman here: Instagram: @thenewbaguette Website: https://thenewbaguette.com/ Find Lourdes here: Instagram:   / lourdes.castro.rd   Substack: https://lourdescastro.substack.com/ LinkedIn:   / lourdes-castro-rd   00:00 Intro 00:12 Morning Star Farms Garden Veggie Burger 03:15 Dr. Praeger’s California Veggie Burger 04:51 Aldi Earth-Grown Veggie Burger 07:05 Trader Joe’s Vegetable Masala Burger 08:56 NoBull Original The True Veggie Burger 10:27 Impossible Burger Patties 12:23 Beyond Burger Plant-Based Patties 14:01 Beyond Burger Cookout Classic 16:14 Morning Star Farms Grillers Original 18:20 Gardein Ultimate Plant-Based Burger 20:12 Boca All-American Veggie Burgers 21:16 Actual Veggies Black Bean Burger 22:44 Dr. Praeger’s Black Bean Quinoa Veggie Burgers 24:11 BUBBA Original Veggie Burger 25:47 Amy’s Organic Sonoma Veggie Burger 26:53 Trader Joe’s Quinoa Cowboy Veggie Burgers 28:44 Verdict Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.