ARROZ ROJO MEXICANO, CON LA REGLA DE ORO: ¡Jamás se te va a batir!

Hi everyone, welcome to Ame Cocina y Más! In this video, I'm sharing my classic Mexican Red Rice with peas and carrots. I'll show you my Golden Rule for measuring rice by "so-so," a foolproof technique to ensure your rice turns out perfectly fluffy and doesn't get mushy. You don't need measuring cups! If you enjoyed the recipe, don't forget to give it a LIKE 👍, SUBSCRIBE to the channel, and turn on notifications 🔔 so you don't miss any of our upcoming homemade recipes. INGREDIENTS: (Always use the same container to measure the rice and water) 1 cup long-grain rice 2 cups hot water (or broth) 2 ripe tomatoes (quartered) 1 small carrot, diced 100g peas 1 piece of onion 1 clove garlic 1 tablespoon chicken bouillon powder 1/4 of a Knorr tomato bouillon cube Vegetable oil