Hambúrguer recheado com queijo cheddar e queijo empanado | Rodrigo Hilbert | Tempero de Família

Rodrigo Hilbert and Thomas Troisgros teach you how to make two types of burgers: burgers stuffed with cheddar cheese and burgers with breaded cheese. To accompany these delicious burgers, they also prepare blackberry ketchup. Prepare to have your mouth watering! #NhacGNT #FamilyTemper #RodrigoHilbert Ingredients: Meats: 525g of beef chuck 525g of brisket 250g of bacon + fat from the meat For roasting: 2 onions Hamburger seasoning: 1 chopped red onion Black pepper and salt to taste ¼ bunch of rosemary ½ bunch of chives 2 cloves of garlic 400ml of olive oil (for all procedures) 100g of cheddar cheese 3 slices of bacon (for smoking) 1 small hook to smoke the bacon plastic bag Milanese cheese: 250g of mozzarella 1 egg 1 cup of breadcrumbs Black pepper and salt to taste 50ml of olive oil For grilling: 4 strips of bacon 4 leaves of American lettuce 1 sliced ​​red onion 1 tomato slices Preparation method: Light the barbecue and let the grill and plate heat up. As soon as the fire is at the ember point, place the two onions on the embers without removing the skins and let them roast until the skins are completely burned. Place the three slices of bacon on the hook and hang them on the grill to smoke, letting the fat melt and fall onto the embers. Chop the meat and bacon with a knife and mix well. Divide the meat into six pieces, each weighing about 180g. Make meat balls with your hands and set aside in the refrigerator for 15 minutes. Meanwhile, chop the onion, garlic, rosemary and chives. Add them to a mortar and pestle and add the black pepper, olive oil and salt. Mash well until it has a paste-like texture. Take the meat that you set aside in the refrigerator (just two and keep the rest in the refrigerator). Season with this paste and return to the refrigerator for another 10 minutes. Then take the other four measures of meat that were set aside and spread two plastic sheets on the counter and place the meats on top of the plastic sheets, one on each. Cover the meat with another plastic sheet and press it down with the bottom of a plate. Stuff one of the pieces with cheddar cheese and cover with the other piece, closing the sides, then shaping it into a hamburger. Repeat the same process with the other piece of meat and set aside. Now, finally, with the other two pieces of meat that were seasoned, simply press them together with your hands, shaping them into a hamburger and set aside. Remove the onions from the grill and let them cool. Remove the skins and release the petals from the onions and set aside. Also remove the bacon, which will certainly have smoked by now, and set aside. Cut the mozzarella cheese into approximately 2 slices. Beat the eggs in a baking dish and season with salt and black pepper to taste. In another baking dish, place the breadcrumbs. Dip each slice of cheese in the egg, drain off the excess egg and dip in the breadcrumbs and set aside. Add the tomato slices, onion, bacon slices and lettuce to the grill to brown. Drizzle the griddle with olive oil and add the breaded mozzarella and let fry. Add the stuffed burgers and leave for 5 minutes on each side and season with salt. Add the seasoned burgers without stuffing to the grill for 3 minutes on each side. Remove the onion, tomato, lettuce and bacon from the grill and set aside. Cut the buns in half and heat the grill. Then remove them. Also remove the burgers and mozzarella and start assembling the burger. Assembling the burgers: Burger bun Bacon strips Smoked bacon Grilled iceberg lettuce Grilled onion Roasted onion petals. Grilled Tomato Breaded Mozzarella Cheese Blackberry Ketchup ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: DOWNLOAD THE Nhac GNT APP ::::: https://bit.ly/AppNhacGNT Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: nhacgnt.com.br