Fastest sushi. Japanese Chirashi Sushi with whitebait. Simple recipe for Vinegared Rice.

This is the easiest way to cook sushi. In this video, Sinapon cooks chirashi sushi with whitebaits "shirasu fish" and perilla leaves as toppings. Ingredients: Toppings: eggs, macrophyll or perilla leaves, white bait "shirasu fish", nori seaweed, sesame seeds, wasabi, soy sauce, (you can put anything else, salmon etc.) Vinegared rice recipe "Metric": Serves 2: 270g of rice before cooked 270ml water (or little less than you usually cook) 38ml or 2.5 tbsp rice vinegar (grain vinegar as substitute) 1 tbsp sugar 3/4 teaspoon salt *for 1.5 Japanese rice cups of rice Serves 3: 360g of rice before cooked 360ml water (or little less than you usually cook) 50ml rice vinegar (grain vinegar as substitute) 1 and 1/3 tbsp sugar 1 teaspoon salt *for 2 Japanese rice cups of rice Serves 4: 540g of rice before cooked 540ml water (or little less than you usually cook) 75ml rice vinegar (grain vinegar as substitute) 2 tbsp sugar 1 and 1/3 teaspoon salt *for 3 Japanese rice cups of rice Vinegared rice recipe "US customary": Serves 3: 1.5 cups of rice before cooked 1.5 cups of water (or little less than you usually cook) 3 tbsp and 1 teaspoon rice vinegar (grain vinegar as substitute) 1 and 1/3 tbsp sugar 1 teaspoon salt In this video, Sinapon cooked 1.5 cups of rice for two. Measuring cup for rice is 180cc in Japan. #cooking #sushi #cookingfish #sushirecipe #shirasu #whitebait