How To Make Jamaican Festival | Sweet, Soft And Golden

#JamaicanFestivals #JerkChicken #frieddumplings If you've ever wondered why Jamaican festivals are so addictive, this recipe is for you. These lightly sweet fried dumplings are crisp on the outside, soft and fluffy in the middle, and the perfect side for jerk chicken, fried fish, escovitch fish, or your favourite Jamaican meal. In this video, I'll show you exactly how I make authentic Jamaican festivals at home, along with simple tips that help you achieve the perfect texture every time. Whether you're making festivals for the very first time or looking to improve your recipe, you'll learn the little techniques that make all the difference. That's what Sharon's Little Kitchen is all about—helping you cook with confidence while discovering the flavours and traditions behind every dish. If you enjoyed this recipe, don't forget to like, subscribe and share it with someone who loves Jamaican food. I'd love to know how you enjoy your festivals, so leave a comment below. Thanks for cooking with me, and remember... Good Food Is Love. 00:00 Intro 00:40 Ingredients 01:40 Making the dough 03:00 Shaping the festivals 04:30 Frying the festivals 05:20 Tips 05:45 Final result MEASUREMENTS 1½ cups all-purpose flour ½ cup cornmeal 3-4 tbsps light brown soft sugar 2 tsps baking powder 1 tsp vanilla paste ½ tsp salt ½ tsp nutmeg ¾ cup whole milk extra water if needed NEWSLETTER & FREE RECIPES📩 https://subscribepage.io/sharonslittl... CONTACT ME📨 [email protected] BUY ME A COFFEE☕ https://buymeacoffee.com/sharonslittl... CHECK OUT MY WEBSITE🌐 https://www.sharonslittlekitchen.com/ All recipes will be available on my website. SOCIALS   / sharonslittlekitchen_     / sharonslittlekitchen     / sharonslittlekitchen   MUSIC CREDIT🎶 Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/nicolas-kluzek/m... License code: F57MWXNTGZD5PDKS