Une journée de CHASSE AU CANARD qui se termine en festin gastronomique 🦆🍴

Hello, fellow hunters! Today, we're heading to Seine-et-Marne for what promises to be a memorable adventure! With our friend Benoît Chevron, president of the local federation, and Bruno, director of the FDC 77, we're going duck hunting 🦆, with a mix of stalking and suspenseful moments in the field. But you'll soon see that the real treat of this video takes place in the kitchen... Our favorite chef, Franck, treats us with two incredible recipes: a delicately prepared pheasant quenelle and a venison tataki to die for 🤤🔥. We'll show you every step so you can recreate these dishes at home, and believe me, it's worth it! Between hunting, field tips, fascinating discussions, and gastronomy, this episode combines adrenaline and delicious food like never before. We're taking you with us for a day full of surprises, laughter, and sharing! 👉 If you enjoy this adventure, leave a like 👍, subscribe 🔔, and tell us in the comments which recipe tempts you the most! #hunting #duck #pheasant #deer #gamecooking #SeineEtMarne #NatureExpedition #UncleJuju #GameRecipes