NO WATER BATH CANNING / How-To for Preserving Jam with No Hot Water Processing.
Here is my method for canning using no hot water bath. Today, I will be adding delicious strawberry and strawberry rhubarb jam to my Canadian prepper storage. Watch to find out more about preserving using a no-processing method! š If youāre new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE! Leave a comment - I'd love to connect with you. Kind comments only, please. All others will be deleted. Check out more of my videos here: Watch My Prepper Playlist Next: Ā Ā Ā ā¢Ā LIVINGĀ ASĀ AĀ CANADIANĀ PREPPER!Ā Ā /Ā Surviving...Ā Ā Watch my cook my favourite recipes here: Ā Ā Ā ā¢Ā ChickenĀ BroccoliĀ BiscuitĀ BakeĀ -Ā MyĀ firstĀ "...Ā Ā Amazon Affiliates for Canning Supplies: Bernardin Guide to Home Preserving: https://amzn.to/3ePRxL0 6 Piece Canning Tools Set: https://amzn.to/2ZtGIId Strawberry Huller (set of 2): https://amzn.to/3ir9ge7 Jam mason jars (1/2 pint): https://amzn.to/3eV9qIs Pint Mason Jars (2 cup or 500 ml): https://amzn.to/2Zuv2op 1 quart mason jars: https://amzn.to/3cF6i2q Chapters: 0:00 No Water Bath Canning 1:06 What foods can you can with no water bath? 2:00 Mason Jars 101 2:45 Canning Jar Sizes 4:05 Canning Snap Lids Info 6:02 What equipment do you need for canning? 6:38 Hot to Prep Your Canning Jars 7:27 Strawberry Jam Recipe 11:12 Filling canning jars 12:15 Sealing and Storing Jars Recipes: Strawberry Jam 10 cups strawberries, mashed ½ cup lemon juice 2 packets of Bernardin Powdered Pectin 1 tsp butter 14 cups of white sugar Makes 8 pints -Mashed berries. Mix with lemon juice, butter and pectin. Bring to a rolling boil -Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring frequently -Remove from heat. Stir and skin to avoid floating fruit and foam -Fill hot, sterilized jars to within ½ inch of headspace. Remove any airbubbles with a non-metallic tool. Wipe rims of jars to clean. Top with hot, sterilized snap lids and rings. Set to cool and seal for 24 hours. Check for a solid seal by pressing down on centre of lid. If it moves up and down, it is now sealed. Store sealed jars for up to 12 months in cool, dark location. If a jar does not seal, refrigerate and eat within 1 month. Strawberry Rhubarb Jam 2 cups strawberries, mashed 2 cups rhubarb, finely chopped ¼ cup lemon juice 1 packet of Bernardin Powdered Pectin ½ tsp butter 5 cups of white sugar Makes 4 pints -Mashed berries. Mix with rhubarb lemon juice, butter and pectin. Bring to a rolling boil -Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring frequently -Remove from heat. Stir and skin to avoid floating fruit and foam -Fill hot, sterilized jars to within ½ inch of headspace. Remove any airbubbles with a non-metallic tool. Wipe rims of jars to clean. Top with hot, sterilized snap lids and rings. Set to cool and seal for 24 hours. Check for a solid seal by pressing down on centre of lid. If it moves up and down, it is now sealed. Store sealed jars for up to 12 months in cool, dark location. If a jar does not seal, refrigerate and eat within 1 month. Amazon Affiliates for My Equipment: Rode Videopro Mic https://amzn.to/2SPaBPG Canon Rebel Camera: https://amzn.to/39yaizy Neewer Studio Lights: https://amzn.to/31Xr20o External Hard-drive https://amzn.to/3bB147r Memory Card: https://amzn.to/3bEl3Cs Visit my website and follow along on social media... My website: https://www.jennleast.com Facebook: Ā Ā /Ā jennleastĀ Ā Instagram: Ā Ā /Ā jennleastĀ Ā Twitter: Ā Ā /Ā jennleastĀ Ā #homecanning #preserving #jamrecipe

You've Been Canning WRONG If You Don't Know These Simple Safety Tips

No Water Bath Canning

The Easiest Way to Fix Runny Jam | Water Bath Canning Jam

Botulism Survivor Urges Safe Canning

I've been preserving tomatoes this way for ten years! Delicious marinade everyone will love

Einblick in den Vorratskeller - meine selbstgemachten VorrƤte

20 Forgotten Homestead Tricks the Government Made Illegal in 47 States

I store fresh fruit in a jar and it doesn't spoil for years! without fridge and chemistry!

How To Fix Jelly That Did Not Set -- Fixing Runny Jelly

The #1 Canning Rule You CANNOT Break

How to Water Bath Can Jam - Without a Water Bath Canner!

18 Must-Have Foods To STOCKPILE That NEVER EXPIRE!

How to HOT WATER BATH CAN | Tomato Canning With Me!

I store fresh strawberries in a jar without a refrigerator and they don't spoil for years!

The Basics for Safe Water Bath Canning

Amish canning Part 1-Water bath everything.

Kill Every TICK In Your Yard... SAFE For Pets & Kids!

BallĀ® Canning - Water Bath Canning 101

Water Bath Canning Step by Step

