Ce secrete are ciorba de burta prefiarta cu smantana? Iese mai buna decat la restaurant!

What are the secrets of pre-cooked pork belly soup with sour cream? It turns out better than at the restaurant! Detailed written recipe, including how to fix a cut soup, here: https://pofta-buna.com/ciorba-de-burt... More soup recipes here: https://pofta-buna.com/category/ciorb... INGREDIENTS for approximately 15 servings 2 kg of braised and well-washed beef legs (or 2-3 pork legs or beef brisket with bone) 2 kg of pre-cooked belly 1 onion 1 carrot 1 clove of garlic 2-3 bay leaves 1 tablespoon of salt 1 teaspoon of peppercorns 6 egg yolks 600 g of heavy cream (at least 30% fat) or 1 kg of full-fat yogurt (such as Greek) 2-3 tablespoons of vinegar 3-4 cloves of garlic salt 1 tablespoon of flour carrot and oil Facebook:   / poftabunacom   Twitter:   / poftabuna2   Instagram:   / bradeagina   Youtube:    / @poftabunacuginabradea   Pinterest:   / gbradea   #soup #recipe #ginabradea 0:00 Belly soup recipe with preferred belly 0:28 Ingredients for belly soup recipe 02:11 Preparation. How to make belly soup? 06:39 Preparing the "face" for belly soup 08:14 Preparing the liaison for belly soup 09:56 The final result