Ces apprentis sous pression apprennent à devenir des chefs I 750GTV
They have a passion for cooking and have decided to make it their profession... High school students in vocational baccalaureate or graduates in retraining, they learn the basics and secrets of a demanding art at the Médéric hotel school in Paris... apprentices under pressure but in a sector that is recruiting at full speed... TO SUBSCRIBE, IT'S HERE 👉 https://tinyurl.com/750GTVfood #cuisine #food #gastronomy
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