辻堂うなぎ 鰻 時金 UNAGI JIKON 水曜と土曜のランチだけ営業の鰻屋 上うな重より1.6倍大きい特大うなぎ一匹を使用した特鰻重 湘南グルメ
Unagi Tokikin 2-9-35 Tsujido, Fujisawa City, Kanagawa Prefecture, Ota Building 2F I ate the "Special" Unagiju, which uses one extra-large eel (1.6 times larger than the regular Unagiju) 0:00 Tsujido Station South Exit 0:10 Unagi Tokikin 0:35 Special Unagiju 1:56 Broth that can be used to make Hitsumabushi-style ochazuke
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The Kasahara Method: The Secret to Making Affordable Steak Surprisingly Tender
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【三浦グルメ】マグロの頭で作る！ 大人気とろとろ丼/階段上れば！すぐ直営店 ウマい魚介のパラダイス
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The World's #1 Sushi Restaurant That's Impossible To Book
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Kabuto, established in 1948, specializes in eel skewers. Eat grilled eel skewers from head to tail!
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[Yokohama's No. 1 Shopping District] The World of "Noge" - 338 Things Only Yurindo Knows
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$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu
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【横須賀グルメ】東京湾はうまい魚の宝庫 地魚海鮮丼/三浦半島丸ごと！ 冬に食べたいとろみ鍋
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Wagyu F1 - The Most Controversial Wagyu Steak in the World
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How a 2 Michelin Star Chef Makes Fried Rice
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MISO RAMEN wth Butter & Corn 🍜 Sapporo Junren Hokkaido Japan 🌽 Fried Rice
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Gordon Ramsay's Fish Technique Most Chefs Never Master
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[June Recommendation] This Is the Best Fish to Eat Live-Fresh
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$66 Teppanyaki Full Course Lunch in Kyoto
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Hungry Sumo Wrestlers Eat a TON of BURGERS🍔🍔🍔🍔🍔🍔
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1.3lb(600g) Steak AFTER the Meal!?🥩🔥 Omurice, Beef Stew & Gratin🍳🍛
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The #1 Cheesesteak In Philly That Won a Michelin Award
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The Man That Supplies The Best Sushi Restaurants In The World
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Pizza 🍕 BBQ Ribs 🍖 Apple pie 🥧 BYRD'S PIZZA & RIBS 70s American-style restaurant in Yokohama Japan
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Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!
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