Ide isian toples lebaran || Resep bengbeng coklat kacang tanah

Peace be upon you, and blessings be upon you. This time, I'm going to share some ideas for jar fillings for Eid. These cookies are delicious, savory, and incredibly chocolatey. These cookies are simple and only use three main ingredients. Let's take a look at the ingredients: 500g peanuts 200g powdered sugar 2 medium-sized eggs 50g cocoa powder 1 packet powdered milk 1 tablespoon flour (preferably cornstarch for a crispier texture) 1/2 teaspoon vanilla powder Notes: 1. When forming the dough, don't make it too thick because it will be a bit hard. 2. Don't make it too thin, as it will burn easily. 3. Add flour only if using large eggs, so that the liquid is quite abundant. 4. It's best to replace the flour with cornstarch for a crunchier texture. 5. When the cake is cooked, don't rush to remove it from the pan; let it cool so it doesn't break. 6. When frying the peanuts, add 1 tablespoon of rice flour so the peanuts have a beautiful color and don't burn easily. 7. Good luck! 😊😊 Watch the video until the end to learn how to make it. Don't forget to like, comment, share, and subscribe... Thanks🙏🙏 #kuebengbeng #kuekacang #kuekeringchoklat