How to make a fruits crêpe cake (fruits “mille crêpe”) 😋

You find the recipe for making this Fruits Crêpe Cake below... ,.-'~'-.,__,.-'~'-.,__,.-'~'-.,__,.-'~'-.,__,.-'~'-., Impress your loved ones with endless delicious cakes... Keikos-Cake: https://keikos-cake.com/ JOIN as a member: https://keikos-cake.com/join/ Try it for FREE: https://keikos-cake.com/free/ Facebook:   / keikos.cake   Instagram (my cake photos):   / keikos.cake   ,.-'~'-.,__,.-'~'-.,__,.-'~'-.,__,.-'~'-.,__,.-'~'-., Crêpe batter: 150 g (5.3 oz) egg 40 g (1.4 oz) sugar 1 teaspoon vanilla sugar ½ teaspoon salt 140 g (4.9 oz) flour 300 g (10.6 oz) milk 20 g (0.7 oz) butter make 15 -17 ⌀ 18 cm (inches) crêpes Pastry cream: 350 g (12.3 oz) milk 15 g (0.5 oz) butter 70 g (2.5 oz) egg yolk 70 g (2.5 oz) sugar 1 teaspoon vanilla sugar 30 g (1.1 oz) flour 2 teaspoons (5 g / 0.18 oz) gelatin *If you use gelatin powder, mix with 12 teaspoons (6 times of the gelatin ) cold water. Whipped cream 350 g (12.3 oz) heavy cream 35 g (1.2 oz) sugar banana peaches (canned) kiwis strawberries optional: about 120 g (4.2 oz) sliced almond 160 ℃ (320 ℉) 10 minutes --- #baking #pastrychef