Apprends à pocher comme un pro en 3 minutes !

Learning to pipe correctly can take several weeks, but it's through practice that you master this art of pastry: piping. _____________________________________________ Who are we? We began our culinary adventure by launching the first Le Chef en Box pastry box over 10 years ago as a family: Anaïs, the pastry chef; Julien, her older brother, who manages the business and partnership side; and Julia, her cousin, who handles branding. We were later joined by Laurent, our amazing graphic designer, and Anthony, our second pastry chef. For the past five years, we've been a fully-fledged training organization, offering online courses for the CAP pâtisserie (French vocational qualification in pastry) for independent candidates. For the past few months, you can also find us offering CAP boulangerie (French vocational qualification in baking) and business creation training. All under the name "oui chef" on the CPF (Personal Training Account) Timecode: 00:00 - 00:10 Presentation 00:10 - 02:58 Poaching 02:58 - 03:08 Final Poaching