Rösti - The Most Versatile Brunch Food
Rösti is like a mix between a fritter and hash browns. It's looks pretty elegant since it can be served whole or sliced into triangles, and due to its thickness, you get extreme crunch plus a creamy tater interior. They take a long time to cook, so they're a perfect contender for a slow weekend brunch. The cut-proof gloves I used: https://amzn.to/3CaUkK5 The mandoline I showed: https://amzn.to/3EcKSYB 8-inch Carbon steel pan: https://amzn.to/3nw7k8R Herban Farms Seattle Steak Seasoning: https://herbanfarmonline.com/products... Assorted Di Oro spatulas: https://amzn.to/2Z0fEUt +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: / shaq Follow on Instagram: / internetshaquille

▶︎
The Burger I Never Make for Guests

▶︎
7 Underrated Kitchen Tools

▶︎
This Brunch Dish is Ridiculously Easy & Cheap

▶︎
Make Swiss rösti yourself and roast it deliciously crispy - recipe

▶︎
This is how your SCHNITZEL will be better than in a restaurant 👨🍳

▶︎
JAPANified Pizza!! Why are they doing this!?!?

▶︎
Hiding Vegetables in a Bowl of Pasta

▶︎
Driven to Madness by an Unidentified Black Liquid

▶︎
Rösti — Swiss potato cake (eight techniques tested)

▶︎
I Investigated Illegal Israeli Settlers in the West Bank 🇵🇸🇮🇱

▶︎
9 Levels of Cooking Meat: Easy to Complex

▶︎
Flawless, Effortless, Slow-Roasted Salmon

▶︎
Little Tweaks That Redefine Classic Snacks

▶︎
Matt Damon and Tom Holland: The Pizza Interview | NYT Cooking

▶︎
These Are 10X Better Than Regular Hash Browns

▶︎
Gnocchi Isn't Pasta. (It's Way Easier)

▶︎
"Hot Green" Goes on Anything Bland

▶︎
Bocky’s Imbiss am Plöner See: Eine Familie packt an | Die Nordreportage | NDR Doku

▶︎
I Eat This When I REALLY Can't Cook

▶︎
