Usal Pav Recipe | झणझणीत उसळ पाव | Maharashtrian Vatana Usal | Malvani Usal | Vatanyachi Usal

Usal Pav Recipe | झणझणीत उसळ पाव | Maharashtrian Vatana Usal | Malvani Usal | Vatanyachi Usal For more recipes follow :    / karifooddiaries   Let's connect on instagram :   / karifooddiaries   White peas/Vatana (250 gms/1 cup) – soaked overnight Heat Oil – 3-4 Tbsp Sliced onions – 2 nos. (medium) Grated dry coconut – ½ cup Til seeds – 1 tsp Black pepper – 3-4 nos Green chillies – 2 nos. Garlic (4) ginger (1 piece) Coriander leaves – 1/4th cup Red chilli powder – 2 tsp Dhaniya Jeera powder – 1 tsp Turmeric /haldi powder- ½ tsp Garam masala – 1 tsp Rai /Mustard seeds – ½ tsp Jeera – ½ tsp Curry leaves – 6-7 nos Pinch of Hing Salt to taste Chopped coriander - for garnish This usal pav is a traditional Maharashtrian style recipe. Also called as vatana usal made from dry white peas. This Malvani usal is very yummy and spicy in taste. An onion and coconut based gravy served with toasted pav or bread. A very delicious recipe and easy to make, give it a try. #karifooddiaries #usalpav #marathiusalpav #malvaniusal #vatanausal If you like my recipes, please do leave a comment below and do not forget to like share and subscribe.