[❤️85만❤️]만두에 아직도 생고기 그냥 넣으세요? 이 방법이면 사 먹는 만두보다 더욱 감칠맛 나게 만두 만들 수 있어요!

[Ingredients] 1 keun (600g) of ground pork shoulder meat 1 keun (600g) of ground pork shoulder meat Dried glass noodles (100g) 300g of bean sprouts 1 stalk (65g) of white part of green onion 1 onion (180g) 300g of chives 300g of radish kimchi 1 block of tofu (500g) 6 packs of dumpling wrappers ◈1 tablespoon = rice spoon, 1 cup = 200ml◈ [Meat seasoning] 2 tablespoons of soup soy sauce 2 tablespoons of oyster sauce 1 tablespoon of ginger extract 3 tablespoons of minced garlic 1 tablespoon of plum extract 1 tablespoon of brown sugar 2 tablespoons of cheongju A pinch of pepper 1 tablespoon of sesame oil [Dumpling filling seasoning] 4 tablespoons of sesame oil Soy sauce for soup 1 tablespoon minced garlic 2 tablespoons roasted salt 1 tablespoon ground pepper 2 tablespoons glutinous rice flour ◈Adjust seasoning to taste. ◈Comments reflect a person's face and are a form of etiquette. Malicious or derogatory comments with slightly different recipes and ingredients will be deleted and reported. ◈The copyright of this video belongs to Alkong Halmi's Home Cooking. Modification or distribution without permission is prohibited.