How to Make Pasta with Cherry Tomato Sauce and Fried Caper Crumbs

Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. Get our recipe for Pasta with Cherry Tomato Sauce: https://cooks.io/3PCY1Pu Buy our winning stockpot: https://cooks.io/3ouV6wR Buy our winning non-stick skillet: https://cooks.io/3y96lk7 Buy our winning chefs knife: https://cooks.io/3tQ9mDh ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen