Instant Rava Dhokla | White Dhokla Recipe | quick and Easy breakfast recipe

#dhoklarecipe #ravadhokla #instantrecipe #sujidhokla #whitedhokla Instant Rava Dhokla ✨ A super easy breakfast recipe made with jada rava and dahi, perfect for days when you want something quick, wholesome, and delicious. Soft, spongy, and made without any lengthy fermentation, this one comes together effortlessly. I’ve shared all the tips and tricks to help you get it just right, along with a special green chutney that pairs beautifully with it. The full written recipe is mentioned below in the description, do give it a try. Happy Cooking! Instant White Rawa Dhokla Prep Time: 5-10 Minutes (10-15 Minutes of resting) Cooking Time: 12–15 Minutes Serving: 3–4 people Ingredients: Batter COARSE RAWA | जड़ा राव 1 CUP SOUR CURD | खट्टा दही 1 CUP WATER | पानी 1 cup GINGER & GREEN CHILLI PASTE | अदरक और हरी मिर्च की पेस्ट 1 TSP SUGAR | शक्कर 1/2 TSP SALT | नमक TO TASTE GROUNDNUT OIL | भुनी हुई मूंगफली 1 TSP ENO | ईनो 1 TSP Topping FRESHLY CRACKED BLACK PEPPER | ताज़ी काली मिर्च TO TASTE RED CHILLI POWDER | लाल मिर्च पाउडर A PINCH Method: Start by making the batter. Take a large bowl and add coarse rawa and sour curd in equal quantities. Use coarse rawa here, the fine variety won't give you the same texture. Try to use sour curd specifically, as it is what replicates the fermented flavour in the batter. Add water, ginger and green chilli paste, sugar, and salt. Whisk everything together until you get a smooth, flowing batter. Cover and let it rest for 10–15 minutes. While the batter rests, you can make the chutney. Now get your steamer ready. Fill it with water, cover it, and set it on the gas to heat up. Always pre-heat the steamer before putting the dhokla in, this is what helps it rise properly and gives it a better texture. Now check the batter. You'll notice it has thickened as it rested. Add water, a little at a time, and mix until you get a smooth pouring consistency again. About 1–2 tbsp should be enough. Grease the steamer tray well with groundnut oil, cover both the base and the sides. Now add groundnut oil and eno to the batter and mix immediately and thoroughly. You will see the batter begin to aerate and rise slightly. Do not let it sit after this, pour it straight into the greased tray and spread it out evenly. Keep the thickness moderate; you don't want it too thick. Sprinkle freshly cracked black pepper and red chilli powder evenly over the top. Place the tray into the pre-heated steamer and steam for 12–15 minutes. To check, insert a knife , if it comes out clean, the dhokla is done. Take the tray out and let the dhokla cool slightly before cutting. This helps it set and makes it easier to slice cleanly. Add lemon juice to the chutney and mix just before serving. Your soft, spongy Instant White Rawa Dhokla is ready. Serve it with the chutney alongside.