Torta de Caramelo (Parte 1)

Part 1: Toffee Sauce and Cake Batter Delicious and EASY to prepare: CARAMEL CAKE Ingredients for the toffee sauce: 1 cup white granulated sugar ¼ cup water ¾ cup milk Ingredients for the batter: 3 cups wheat flour ½ teaspoon salt 1 tablespoon baking powder 1 ¼ cups unsalted margarine 1 ¼ cups white granulated sugar 4 eggs 1 cup toffee sauce (recipe above) 2 teaspoons vanilla extract Ingredients for the Cold Coating or Quick Meringue: 4 egg whites 1 ½ heaped cups white granulated sugar 4 tablespoons lemon juice Ingredients for the Caramel: ½ cup sugar 4 tablespoons water 1 teaspoon glucose PREPARATION: WATCH THE VIDEOS PARTS 1, 2, AND 3 QUESTIONS AND INQUIRIES WHATSAPP 593 0998595728   / rinconcitopastelero   REMEMBER WE HAVE NOTEBOOKS WITH MORE THAN 30 DIFFERENT RECIPES IN EACH NOTEBOOK, WITH TRIED AND TESTED RECIPES. IMPORTANT: Please watch the video and subscribe so we can continue uploading more videos to the channel. Your help and support is vital to our continued work. Thank you.