Byrek trekendesh me gjize si ne byrektore!!

400 ml uje te ftohet 1 luge mesme kripe Rrethe 800 -850 gr miell Bejme brumin e bute mos te ngjitet neper dore 4-5 min e ngjeshim mire!! Ndajme 8 kulec I hapim me shkop ne madhesise te pjates embesires ! I lyjme me vaj luledielli!! I lem te pushojne 15-20 min varet prej ngrohtesise te ambientit!Duhet te zbuten qe te terhiqen me lehte ! Pastaj palojme sikur ne videon larte! Sperkasim me vaj kapak!! Mbushim me gjize! Pjekim ne furre e parangrohure ne 220 grade 15 min!! Ju befte mire nese e provoni!! Recipe in English 400 ml of cold water 1 tea spoon of salt About 800-850 grams of wheat flour Make the dough soft so it doesn't stick to your hands 4-5 min and compress it well!! Share 8 pieces We open them with a stick to the size of the dinner plate! We oil them with sunflower oil!! let them rest for 15-20 min, it depends on the temperature of the room! They should be softened to be pulled out more easily! Then we fold as in the video above! Spray with cap oil!! Filling with cottage cheese! Bake in a preheated oven at 220 degrees for 15 minutes!! Good luck if you try it!!