El mejor arroz caldoso de bogavante
Bienvenidos un día más a La Cocina Habla! Si os ha gustado esta receta y queréis seguir descubriendo más sabores suscribíos al canal: https://goo.gl/ABnbDu Junto a Eduard, el chef, podréis ver recetas fáciles y deliciosas para hacer en casa. También podéis encontrarnos en: http://lesterrasses.cat/ y probar éstos deliciosos platos. Seguimos escuchando a los fogones! Aquí os dejamos los INGREDIENTES: 2 Bogavantes (1/2 por persona) Cebolla triturada (200 g) Tomate triturado (1,2 kg) Arroz (50 g por persona) Caldo de pescado (1/2 l. Por persona) Carne de pimiento choricero (3 cdtas) Brandy (1 vaso)

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