The Secret Indonesian Spice | Chicken Gizzards with Andaliman ‼️

🇬🇧 English Ingredients: 1. Chicken gizzards 2. Ginger 3. Andaliman (Batak pepper) 4. Onion 5. Garlic 6. Bell pepper / Chili pepper 7. Paprika powder 8. Curry powder 9. Turmeric 10. White pepper 11. Ground nutmeg Instructions: Boil the chicken gizzards with water, salt, turmeric, and paprika powder until cooked. Blend the bell pepper (or chili), ginger, garlic, onion, curry powder, ground nutmeg, white pepper, and salt into a smooth paste. Heat some oil and sauté the sliced onion and garlic until softened. Add the blended spice paste and cook until fragrant. Add the drained chicken gizzards along with about *150 ml of water*. Cover the pan and simmer over low heat. Once most of the water has evaporated, add the andaliman and 100 ml of water. Continue cooking until the liquid has reduced. Your Andaliman Chicken Gizzards are ready to serve. Enjoy! --- 🇸🇮 Slovenščina (Slovene) Sestavine: 1. Piščančji želodčki 2. Ingver 3. Andaliman (batarski poper) 4. Čebula 5. Česen 6. Paprika ali čili 7. Mleta paprika 8. Kari v prahu 9. Kurkuma 10. Beli poper 11. Mleti muškatni orešček Priprava: Piščančje želodčke skuhajte v vodi s soljo, kurkumo in mleto papriko. Zmeljite papriko (ali čili), ingver, česen, čebulo, kari v prahu, mleti muškatni orešček, beli poper in sol v gladko pasto. V ponvi segrejte olje ter popražite narezano čebulo in česen, da se zmehčata. Dodajte pripravljeno začimbno pasto in pražite, dokler ne zadiši. Dodajte odcejene piščančje želodčke in približno 150 ml vode. Pokrijte in kuhajte na nizkem ognju. Ko tekočina skoraj izhlapi, dodajte andaliman in 100 ml vode. Kuhajte, dokler se omaka ponovno ne zgosti. Piščančji želodčki z andalimanom so pripravljeni za postrežbo. Dober tek! #mixmarriage #Indonesianinslovenia #Slovenija #liveineurope #indonesianfood #indonesianrecipe #mixcouple