Southern Comfort Breakfast — Chicken Fried Steak and Eggs from Scratch

Chicken Fried Steak and Eggs is Southern comfort food that doesn't care what time it is. Breakfast, lunch, or dinner, this one always works. Thin sliced sirloin, pounded tender, double dredged — seasoned flour, wet dredge with egg, milk, and hot sauce, then back into the flour for that thick, crispy crust. Fried golden brown. Topped with a classic cream gravy made from scratch, loaded with black pepper the way it should be. Crispy golden hash browns on the side, and eggs pan fried in butter, sunny side up, with crispy edges and a runny yolk to break right over everything. This is the Southern comfort staple done right. 🍳 What's in this episode: Thin sliced sirloin, double dredged and fried golden Classic cream gravy from scratch, heavy on the pepper Crispy golden hash browns Sunny side up eggs, crispy edges, runny yolk Welcome in, Dad's Diner and the Fab Feral 5 Kitchen is always open. 🔔