How to make Yakitori on a Konro Grill with Binchotan - Unboxing Review with Yakitori & Wagyu Skewers

This week, I'm joined by my friend H Woo Lee and we're checking out his new Sumibi Konro Ceramic Grill. We're grilling up some Yakitori and A5 Wagyu with Binchotan. Check out Hwoo on his Instagram:   / hwoo.lee   Tutorials on how to make the skewers used in this video can be found in previous videos. Purchase Yakitori Equipment and Ingredients to Support this Channel: https://www.amazon.com/shop/yakitoriguy Remember to Subscribe! By subscribing to this channel to be notified about new videos and live tutorials. Also follow @yakitoriguy on Instagram for all the various behind the scenes tips and my latest updates! Follow:   / yakitoriguy   Support the channel with Chickens: If you're enjoying the tutorials so far and interested in supporting this channel for more videos, I have a page where you can donate some chickens! Every chicken counts. Thanks! https://ko-fi.com/yakitoriguy Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.