大阪・淀川で海苔をはがしてパンに塗る

The Yodo River, which flows through the heart of Osaka, boasts exceptionally high water quality for an urban river. The estuary where it flows into Osaka Bay offers a variety of delicious ingredients. This week's theme, "Susabinori," is one such ingredient. This seaweed, the source of the "nori" we eat every day, prefers nutrient-rich estuaries and inland bays. At this time of year, it clings in large quantities to the wave-breaking blocks and rocks at the mouth of the Yodo River. I hand-picked it and made "nori jam," a dish eaten in Europe, which I spread on bread and enjoyed! #YodoRiver #Nori #Cooking ---------- ↓I'm making nori even from mysterious wakame seaweed found in a parking lot↓    • 駐車場の謎ワカメこと「イシクラゲ」。高栄養と聞いたので食べてみた。   ---------- ————— This is a wild food variety channel hosted by "wild food hunter" Akira Takemoto. [FANBOX] https://takmt.fanbox.cc Read video commentary, behind-the-scenes stories from media appearances, and more! [BLOG] "Outdoor Food Hammer Price" https://www.outdoorfoodgathering.jp/ This is the origin of Tetsuto's work. [Twitter]   / tetsuto_w   —————